Cream Cheese Rollups
Cream Cheese Rollups
|
|
Print Recipe
|
Want something fun to nibble during evenings or for that matter anytime during the day? Then these cream cheese treasures are a great option. They are quick to make and incredibly delish to have. What’s more, they can be even made ahead.
| Servings | Prep Time | Cook Time |
| 1People | 5Minutes | 5Minutes |
| Servings | Prep Time |
| 1People | 5Minutes |
| Cook Time |
| 5Minutes |
Ingredients
- ¾ ounce Cream Cheese ,full fat and preferably whipped one
- 1 Ham slice ,preferably rectangular
Servings: People
Units:
|
Ingredients
Servings: People
Units:
|
Instructions
- To begin with, take the ham fully out of the package and then place them on a cutting board.
- After that, with the help of a paper towel, wipe out all the moisture from it.
- Now, spoon the cream cheese on to the ham and then spread it thinly and evenly by using a knife.
- Next, fold them over from the end and then start rolling them.
- Finally, slice them into smaller pieces.
Recipe Notes
You can use chive cream cheese if you want the snack to have more punch and kick. Make sure to not buy deli meat for this recipe.
Share this Recipe
Powered byWP Ultimate Recipe
