Fudgy Macadamia Chocolate Bombs
Fudgy Macadamia Chocolate Bombs
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Not only does this decadent, fudgy and soft sweet treat offer plenty of healthy fats, but then it also comes together incredibly easily and conveniently for a rich and exquisite breakfast that is so different from the usual stuff
Ingredients
- 2 ounce Cocoa Butter
- 1/4 cup Heavy Cream
- 2 tablespoon Cocoa Powder ,unsweetened
- 4 ounce Macadamias ,chopped
- 2 tablespoon Erythritol ,or sweetener of your choice
Servings:
Units:
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Ingredients
Servings:
Units:
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Instructions
- To begin with, heat a large sized saucepan half filled with water and boil it.
- Once it starts boiling, take a small pan and melt the cocoa butter in it.
- Next, spoon the cocoa powder into it first and then the sweetener.
- Now, give all the ingredients a good stir until everything is well combined and melted.
- After that, toss the chopped macadamias into it.
- Finally, pour the heavy cream and mix them properly until all are well incorporated.
- Spoon this mixture to the mould and then place them in the refrigerator until they are set.
Recipe Notes
It can even be kept at room temperature but with softer consistency than the chocolates.
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