Prosciutto and Brie Jalapeno Poppers
Prosciutto and Brie Jalapeno Poppers
|
|
Print Recipe
|
Are you looking out for an idea for a fun snack? Then, here comes a zesty one that is low carb and which is incredibly easy and simple to make. Furthermore, though it has only three ingredients, it still packs a lot of flavour and punch in those.
| Servings | Prep Time | Cook Time |
| 16Poppers | 10Minutes | 25Minutes |
| Servings | Prep Time |
| 16Poppers | 10Minutes |
| Cook Time |
| 25Minutes |
Ingredients
- 8 Jalapenos ,fresh, sliced & seeds discarded
- 5 ounce Brie cheese ,full fat
- 8 slices Prosciutto
Servings: Poppers
Units:
|
Ingredients
Servings: Poppers
Units:
|
Instructions
- First preheat the oven to 400 degrees Fahrenheit or 204 degrees Celsius.
- After that, take the brie cheese and slice them into 18 small pieces which is somewhat the same size as the jalapenos.
- Now, slice each of the prosciutto into halves.
- Next, place the brie cheese slices into the jalapenos and then wrap the jalapenos with the prosciutto halves. Insert a toothpick in each of them to hold them together.
- Finally, bake them for 18 to 20 minutes. Once baked, broil them on high heat and cook until they are well crisped on top.
Recipe Notes
If you are not able to use cheese, then you can substitute them with avocado slices.
Share this Recipe
Powered byWP Ultimate Recipe
Nutrition Facts
Prosciutto and Brie Jalapeno Poppers
Amount Per Serving
Calories 165
Calories from Fat 117
% Daily Value*
Total Fat 13g
20%
Saturated Fat 8g
40%
Polyunsaturated Fat 0.4g
Monounsaturated Fat 4g
Cholesterol 50mg
17%
Sodium 412mg
17%
Potassium 68mg
2%
Protein 11g
22%
Vitamin A
3%
Calcium
3%
Iron
1%
* Percent Daily Values are based on a 2000 calorie diet.
