Spiced Coconut Chips
These charming bite sized treats which are lightly seasoned with vanilla and cinnamon are a snack that you need to taste at least once in your life since you will be seriously missing otherwise since they are a great snack that is truly healthy and savoury. Moreover, it is one of the tastiest snacks that can be made easily at home. Besides, they are highly customizable.
Servings Prep Time
4People 5Minutes
Cook Time
10Minutes
Servings Prep Time
4People 5Minutes
Cook Time
10Minutes
Ingredients
Instructions
  1. To start with, preheat the oven to 350 degrees Fahrenheit or 175 degree Celsius.
  2. After that, mix together Coconut oil, cinnamon, vanilla and Erythritol in a small bowl and combine them well.
  3. Now, spoon this dressing over the coconut flakes along with salt and toss them well.
  4. Next, spread the coconut flakes on the baking sheet and bake them for 4 to 7 minutes. Note: Check on them frequently since they get burnt fast. Similarly, if cooked for long, they may taste bitter.
  5. Once cooked, remove them from the oven and then allow it to cool. Note: It is essential that they are cooled completely, to get their crunchy texture.
Recipe Notes

Instead of cinnamon and vanilla, you can use ½ to 1 tsp chili powder and salt for a spicier version or seasoning like herb and garlic powder for an aromatic one.