Pork Pancake Sandwich
Pork Pancake Sandwich
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Print Recipe
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Do you feel like having a comfort food that is totally ketogenic without feeling an ounce of guiltiness? Then try this scrumptious, delightful breakfast fare which comes with a great combo of eggs, sausage and pork. What’s more, you can be assured that this savoury yet sweet dish is sure to become a welcome addition to your diet.
| Servings | Prep Time | Cook Time |
| 1People | 10Minutes | 20 Minutes |
| Servings | Prep Time |
| 1People | 10Minutes |
| Cook Time |
| 20 Minutes |
Ingredients
- For the Pork Bun
- 3/4 ounce Pork Rinds
- 1 egg ,large, preferably free range & beaten
- 1/4 teaspoon Vanilla Extract
- 1 tablespoon almond flour
- 2 tablespoon Maple Syrup
- 1 tablespoon Heavy Cream
- For the Filling
- 2 ounce hot Sausage
- 1 egg ,large & preferably free range
- 1 slice Cheddar Cheese
Servings: People
Units:
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Ingredients
Servings: People
Units:
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Instructions
- To start with, place the sausage on a saucepan over medium high heat and cook it until the sausage is browned in colour and well cooked. Transfer the cooked sausage to a foil and set it aside.
- After that, take the pork rinds and pulse them in the food processor until they are finely grinded to a powder form.
- Now, combine all the ingredients that are needed to make the pork bun in a large sized bowl and mix them well until they are well incorporated.
- Once the batter is made, make two rolls out of this batter and then spread each of the two into a bun shape using hands or by using moulds.
- Next, cook these buns in a saucepan over medium high heat until they are set and browned on both the sides.
- Then, place a mould on the saucepan and then spoon the beaten egg into it and cook until it is cooked and done. Note: the mould is being used, so as to get the bun shape for the egg.
- Finally, assemble the pork bun by placing the first bun on the bottom, then the cheese slice, egg, sausage and lastly the second bun.
- Serve it hot and enjoy.
Recipe Notes
Make sure to keep the cheese slice on the hot bun so that is becomes melty and perfectly gooey.
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