Egg Poblano with Bacon
Egg Poblano with Bacon
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The rich flavour of the bacon combines with egg and poblano to make this savoury and tempting breakfast fare. The crispy saltines of the bacon coalesce perfectly with the mild hotness of the peppers and fluffy scrambled eggs to make this dish mouth-watering.
| Servings | Prep Time | Cook Time |
| 2People | 10minutes | 30minutes |
| Servings | Prep Time |
| 2People | 10minutes |
| Cook Time |
| 30minutes |
Ingredients
- 4 Bacon Slices ,finely chopped
- 4 egg ,large & beaten
- 1 ounce white Onion ,chopped
- 1/4 cup Monterrey Jack Cheese ,shredded
- 2 ounce poblano pepper ,chopped
- 2 tablespoon butter ,unsalted
- Pinch Chipotle Powder
- 2 tablespoon Cilantro ,finely chopped
Servings: People
Units:
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Ingredients
Servings: People
Units:
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Instructions
- To begin with, cook the bacon in a skillet over medium high heat for about 3 to 4 min or until they are browned.
- After that, stir in the onion and poblano pepper and stir fry them for 2 to 3 minutes or until they are transparent and softened.
- Next, spoon in the cilantro and the chipotle powder to this and combine them well.
- Transfer the cooked contents to a plate.
- Now, clean the skillet with a wipe and then heat the butter over medium heat until it is melted.
- Then, toss the beaten egg into this and scramble them.
- Once they are cooked, transfer the scramble eggs to two plates or casseroles.
- On to top of the eggs, stir in first the cheese and then the bacon onion mixture.
- Finally, cook them in the microwave at low setting for 2 to 3 minutes or until the butter is melted.
- Serve them hot.
Recipe Notes
It is also possible to bake them in the oven at 350 degrees Fahrenheit for the final step.
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Nutrition Facts
Egg Poblano with Bacon
Amount Per Serving
Calories 401
Calories from Fat 270
% Daily Value*
Total Fat 30g
46%
Saturated Fat 11g
55%
Polyunsaturated Fat 4g
Monounsaturated Fat 13g
Cholesterol 367mg
122%
Sodium 1020mg
43%
Potassium 438mg
13%
Total Carbohydrates 4g
1%
Dietary Fiber 1g
4%
Sugars 2g
Protein 25g
50%
Vitamin A
41%
Vitamin C
46%
Calcium
15%
Iron
13%
* Percent Daily Values are based on a 2000 calorie diet.
