Salmon Stuffed Avocado
Salmon Stuffed Avocado
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Print Recipe
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This would be one of the recipes that you won’t make just once but regularly since you are sure to get hooked to its flavour and taste once you have tasted it. Furthermore, this healthy ketogenic breakfast is brimming with good healthy fat from the avocado and salmon to provide you with the much needed energy for the whole day. Additionally, it is such a simple and easy recipe that you can make for busy mornings.
| Servings | Prep Time | Cook Time |
| 4People | 15Minutes | 20Minutes |
| Servings | Prep Time |
| 4People | 15Minutes |
| Cook Time |
| 20Minutes |
Ingredients
- 1 avocado ,ripe, deseeded & sliced into two
- 1 ounce goat cheese ,fresh & soft
- 2 ounce smoked Salmon ,preferably wild caught
- 2 tablespoon extra-virgin Olive Oil ,organic
- pinch Celtic Sea Salt
- 1 lemon ,juiced
Servings: People
Units:
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Ingredients
Servings: People
Units:
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Instructions
- First, place all ingredients excluding avocado in a food processor and pulse them until they are chopped coarsely.
- Next, spoon this mixture into the two halves of the avocado.
- Serve immediately.
Recipe Notes
It is also possible to add eggs into this mixture and then bake them for 20 min at 450 degrees F or 230 degrees C.
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