Slow Cooker Mandarin Chicken
Slow Cooker Mandarin Chicken
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This dinner is easy to whip up for weekday dinner as the slow cooker will do all the cooking. On top, the slightly sweet and spicy flavour of this Asian dish just makes it more enticing and tempting to try out this delicious fare.
| Servings | Prep Time | Cook Time | Passive Time |
| 6People | 10Minutes | 6 1/4Hours | 6Hours |
| Servings | Prep Time |
| 6People | 10Minutes |
| Cook Time | Passive Time |
| 6 1/4Hours | 6Hours |
Ingredients
- 1 tablespoon Chinese Five Spice Powder
- 6 Chicken Thighs
- ½ teaspoon kosher Salt
- To make the sauce:
- 1 tablespoon Erythritol , or sweetener of your choice
- 1 tablespoon Ginger ,minced
- ½ teaspoon Red Chilis ,sliced
- 2 tablespoon Fish sauce
- 1 teaspoon garlic ,minced
- 1 teaspoon Sesame Oil
- 1 tablespoon Lime juice
- ½ teaspoon Xanthan gum
- 1 cup mandarin orange slices ,no sugar added
- 1 tablespoon Erythritol , or sweetener of your choice
Servings: People
Units:
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Ingredients
Servings: People
Units:
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Instructions
- To begin with, apply the chicken pieces with the five spice powder and salt and allow them to sit for half an hour or so.
- Next, place the chicken on the skillet and sear them for 2 to 3 minutes.
- After that, turn them over and sear the other side also for 3 minutes.
- Now, transfer the chicken to the slow cooker with the skin side up.
- Then, mix all the ingredients that are needed to make the sauce excluding the xanthan gum in a small bowl until they are well combined.
- Pour three- fourth of this sauce over the chicken in the slow cooker and cook them for 6 hours on low heat.
- Once cooked, transfer the cooked chicken to the serving plate.
- Finally, take the remaining sauce and pour them into a blender along with the xanthan gum and blend them for 10 to 20 seconds until it becomes a smooth paste.
- Spoon this smooth paste over the chicken and serve. If desired, you can even place some extra orange slices along with the chicken.
Recipe Notes
It pairs well with cauliflower rice.
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