Chicken in Herb Cream Sauce
Chicken in Herb Cream Sauce
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Print Recipe
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Are you on a search out for a flavourful and well-seasoned recipe for chicken? Then, here comes an easy and simple dish in which the chicken is baked with rich and luscious herbed cream cheese sauce to make a heavenly tasting and scrumptious chicken dish. What makes it truly apart from other recipes is the mixture of cream cheese, dry white wine and chicken broth that makes the sauce base so full of flavour.
| Servings | Prep Time | Cook Time |
| 4Peope | 15Minutes | 1 1/2Hours |
| Servings | Prep Time |
| 4Peope | 15Minutes |
| Cook Time |
| 1 1/2Hours |
Ingredients
- 4 Chicken Breasts
- 8 ounce Cream Cheese
- 5 tablespoons butter ,divided
- 3 cloves garlic ,large
- 2 White onions ,small & sliced thinly
- 1/2 cup Heavy Cream
- 1 teaspoon Chicken Seasoning ,preferably Weber Canadian
- 1/2 cup Chicken Broth
- 1 1/2 teaspoon Herbes De Provence
- 1/2 cup White Wine ,dry
- 1 teaspoon Tarragon ,dried
- Salt ,to taste
Servings: Peope
Units:
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Ingredients
Servings: Peope
Units:
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Instructions
- To start with, heat a saucepan over medium heat and to this, stir in half the amount of butter along with onions, tarragon and garlic.
- Cook them for 3 to 4 minutes or until they are softened and translucent. Transfer them to a bowl and keep it aside.
- Then, to the same skillet, add the remaining butter and melt it over low heat.
- Now, pour the white wine into this skillet and then spoon the cream cheese, heavy cream and spices in the same order into it.
- Cook them by stirring them together for a few minutes or until they are well combined.
- Next, preheat the oven to 350 degrees Fahrenheit or 175 degrees Celsius.
- After that, pour the chicken broth to a 9 × 13 inch glass baking dish which is greased with butter.
- Finally, arrange the chicken pieces above the broth in a single layer and then toss the onion mixture and the cream cheese mixture above it in an even proportion.
- Bake them for 50 minutes to 1 hour or until it is cooked.
- Serve them hot.
Recipe Notes
It pairs well with simple green salad or with roasted veggies. For example, you can sauté zucchini or your choice of vegetable with a bit of olive oil and seasonings and with that; you will have a complete meal.
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Nutrition Facts
Chicken in Herb Cream Sauce
Amount Per Serving
Calories 477
Calories from Fat 405
% Daily Value*
Total Fat 45g
69%
Saturated Fat 29g
145%
Polyunsaturated Fat 1g
Monounsaturated Fat 7g
Cholesterol 105mg
35%
Sodium 355mg
15%
Potassium 72mg
2%
Total Carbohydrates 5g
2%
Dietary Fiber 0.1g
0%
Sugars 2g
Protein 5g
10%
Vitamin A
30%
Vitamin C
2%
Calcium
8%
Iron
2%
* Percent Daily Values are based on a 2000 calorie diet.
