Cheesy Sausage Balls
Cheesy Sausage Balls
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Print Recipe
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This easy and fun snack has the perfect blend of all flavours. On top, it is crispy, cheesy and delicious in its taste and flavour. Besides, it is really impossible to go wrong with this easy and simple fare.
| Servings | Prep Time | Cook Time |
| 12Balls | 10Minutes | 5Minutes |
| Servings | Prep Time |
| 12Balls | 10Minutes |
| Cook Time |
| 5Minutes |
Ingredients
- 12 ounce Sausage
- 12 Cubes Cheddar Cheese
- 6 ounce Cheddar Cheese ,grated
Servings: Balls
Units:
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Ingredients
Servings: Balls
Units:
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Instructions
- To begin with, combine the sausage and the shredded cheese in a medium sized bowl until they are properly mixed.
- Now, divide the sausage cheese mixture into 12 parts which are equal.
- Next, place the cheese cube into the centre of these portions and then make balls out of them which are more or less equal in size.
- Finally, fry them in the fryer at 375 degrees for 3 to 5 minutes or until it is cooked and crispy.
Recipe Notes
They can be made ahead of time and then frozen.
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Nutrition Facts
Cheesy Sausage Balls
Amount Per Serving
Calories 171
Calories from Fat 126
% Daily Value*
Total Fat 14g
22%
Saturated Fat 6g
30%
Polyunsaturated Fat 0.1g
Monounsaturated Fat 1g
Cholesterol 45mg
15%
Sodium 328mg
14%
Potassium 13mg
0%
Total Carbohydrates 0.3g
0%
Sugars 0.1g
Protein 10g
20%
Vitamin A
4%
Calcium
13%
Iron
0.5%
* Percent Daily Values are based on a 2000 calorie diet.
