Cucumber Sandwich
Cucumber Sandwich
|
|
Print Recipe
|
This sandwich recipe is easy and impressive and it’s perfect for lunch especially for those hectic days when you don’t have time for elaborate ones. It is a fresh and refreshing meal but simple. On top, it turns out deliciously well.
| Servings | Prep Time | Cook Time |
| 1People | 5Minutes | 5Minutes |
| Servings | Prep Time |
| 1People | 5Minutes |
| Cook Time |
| 5Minutes |
Ingredients
- 1 Cucumber ,large
- Deli Meat of your choice , ham or turkey
- 1 1/2 ounce Boursin Cheese
Servings: People
Units:
|
Ingredients
Servings: People
Units:
|
Instructions
- To start with, slice the cucumber into two halves and then discard the seeds by using a spoon or a melon baller. If desired, peel the cucumber.
- Next, take the first half of the cucumber and spread it with Boursin cheese throughout.
- After that, take the meat and fold it. Then, place it on the other half of the cucumber. Note: choose those deli meats that come with less carbs or those with 1gram carbs below.
- Enjoy.
Recipe Notes
You can even use beef round eye steak for this recipe. Marinate them with salt and pepper and then keep it covered for 1 to 3 hours at room temperature. Then, bake them for 20 minutes at 500 degree F or 260 degrees C and then at 300 degrees F or 150 degrees C for another half an hour. Once out, allow it to cool for 15 to 20 minutes. Wrap them in plastic wrap for overnight or for at least 2 to 3 hours. Slice them thinly and use them as deli meat.
Share this Recipe
Powered byWP Ultimate Recipe
Nutrition Facts
Cucumber Sandwich
Amount Per Serving
Calories 186
Calories from Fat 117
% Daily Value*
Total Fat 13g
20%
Saturated Fat 9g
45%
Polyunsaturated Fat 0.2g
Monounsaturated Fat 0.4g
Cholesterol 40mg
13%
Sodium 384mg
16%
Potassium 502mg
14%
Total Carbohydrates 12g
4%
Dietary Fiber 2g
8%
Sugars 5g
Protein 7g
14%
Vitamin A
12%
Vitamin C
14%
Calcium
7%
Iron
7%
* Percent Daily Values are based on a 2000 calorie diet.
