Rhubarb Salad with Blue Cheese Vinaigrette
This highly appetizing salad gets it bold and bright flavours from the unique combo of rhubarb and blue cheese vinaigrette. What more, it looks and tastes super special.
Servings Prep Time
2People 10MInutes
Cook Time
15Minutes
Servings Prep Time
2People 10MInutes
Cook Time
15Minutes
Ingredients
To make the dressing:
Instructions
  1. To start with, place the rhubarbs, sweetener, water and ginger in a medium saucepan and heat it over medium heat.
  2. Once it starts boiling, cover the saucepan and allow it to simmer for four to six minutes.
  3. In order to make the dressing, smash the blue cheese along with the vinegar and to this, then spoon the olive oil.
  4. Whisk them well until they are properly mixed.
  5. Finally, place the spinach leaves on to the bowl. Top it with rhubarb and then drizzle the dressing over it.
  6. Serve it and enjoy.