Braise yourself, for here comes a Mexican casserole dish that is to die for since it is a casserole fare that is exploding with a whole lot of fresh, exciting and healthy flavours. Furthermore, it is one of the easiest and simplest casserole dishes that is highly appetizing while being low in carbohydrates.
Begin by preheating the oven to 350 degrees Fahrenheit or 175 degrees Celsius.
After that, place all the ingredients that are to be processed, in the food processor and then pulse them until they are finely diced.
Now, toss together all the ingredients needed to make the casserole in a large sized bowl along with the diced ingredients and then combine them well by using your hands.
Next, spoon this mixture into the greased casserole dish.
Finally, bake them for half an hour and later broil them for another 4 to 5 minutes for a crispy top.
Recipe Notes
If required, you can deseed the peppers and jalapeño to make it less spicy.