Parmesan Puffs
Parmesan Puffs
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Though you may find it difficult to believe, it is indeed possible to make a crispy and yummy snack with just three ingredients. What more, these soft puffs can be bought to the table within half an hour!
| Servings | Prep Time | Cook Time |
| 12Puffs | 5Minutes | 10Minutes |
| Servings | Prep Time |
| 12Puffs | 5Minutes |
| Cook Time |
| 10Minutes |
Instructions
- Begin by whipping the egg whites in a medium sized bowl for about 5 minutes or until stiff peaks are formed.
- Now, stir in the cheese into it and fold it lightly with the whipped whites.
- After that, heat the olive oil in a saucepan over medium heat.
- Once it becomes hot, spoon the cheese mixture into the oil in dollops.
- Fry them for 3 to 4 minutes or until it becomes brown.
- Finally, flip them over and fry for another 2 to 3 minutes more.
- Serve it hot.
Recipe Notes
It is possible to serve them with sour cream or with marinara sauce.
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Nutrition Facts
Parmesan Puffs
Amount Per Serving
Calories 104
Calories from Fat 90
% Daily Value*
Total Fat 10g
15%
Saturated Fat 2g
10%
Polyunsaturated Fat 1g
Monounsaturated Fat 7g
Cholesterol 4mg
1%
Sodium 85mg
4%
Potassium 18mg
1%
Total Carbohydrates 0.2g
0%
Sugars 0.1g
Protein 3g
6%
Vitamin A
1%
Calcium
5%
Iron
0.3%
* Percent Daily Values are based on a 2000 calorie diet.
