Three Cheese Breakfast Puffs
Three Cheese Breakfast Puffs
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Print Recipe
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These three cheese breakfast puffs are indeed a dream come true for cheese lovers since they are so heavenly in their cheesy flavour while being light and puffy. On top of that, it is such a breeze to make this fun breakfast fare!
| Servings | Prep Time | Cook Time |
| 3People | 5Minutes | 30 Minutes |
| Servings | Prep Time |
| 3People | 5Minutes |
| Cook Time |
| 30 Minutes |
Ingredients
- 4 egg ,preferably free range or organic
- 1/4 cup Cottage Cheese
- 1/4 cup Parmesan cheese
- 2 ounce Sharp Cheddar Cheese ,shredded
Servings: People
Units:
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Ingredients
Servings: People
Units:
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Instructions
- Begin by preheating the oven to 350 degree Fahrenheit or 175 degree Celsius.
- After that, beat the eggs in a medium sized bowl and to this, stir in both the cheeses.
- Combine everything until they are well incorporated.
- Next, spoon this batter into the greased mini muffins tray by about ¾th.
- Finally, bake them for 23 to 25 minutes at the 350 degrees F until they are cooked and golden brown in colour.
- Allow it to cool for at least 5 minutes before serving.
Recipe Notes
If you prefer a bit of heat, you can chillies to it.
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