Pork and Halloumi Stacks
Pork and Halloumi Stacks
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Print Recipe
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This dinner fare features criss-cross layers of succulent meat patties, salty Cypriot cheese halloumi along with a whole lot of fresh vegetables to provide a hearty fare for you. They are surprisingly easy to make and are absolutely perfect for weekday dinners.
| Servings | Prep Time | Cook Time |
| 4People | 15Minutes | 25Minutes |
| Servings | Prep Time |
| 4People | 15Minutes |
| Cook Time |
| 25Minutes |
Ingredients
- To make the burgers:
- 1 pound Pork Sausage ,free-range & grounded
- 1 Egg Yolk
- 10 green Olives ,finely chopped
- 1 tablespoon Garlic powder and Salt
- 4 tablespoon Red Onions ,pickled
- To make the toppings:
- 1 avocado ,sliced
- 1 cup Arugula
- 7.1 ounce package Halloumi Cheese ,grilled on both sides
- 1/2 cup Celery or other microgreens ,finely chopped
Servings: People
Units:
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Ingredients
Servings: People
Units:
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Instructions
- Begin by placing all the ingredients needed to make the burger patties in a large sized bowl and then combine them well until they are well incorporated.
- Now, make four patties out of this meat dough which are about ¼ lb each in weight.
- After that, heat a skillet over medium high heat and then toss the meat patties into it and sear them for 3 to 4 minutes per side or until they are perfectly cooked.
- Next, place the patties on the arugula leaves.
- Finally, top them with the grilled cheese, pickled red onions, avocado and celery and serve it immediately.
Recipe Notes
If you want to make it a bit spicy, you can even add some red pepper flakes on top of the steak while adding the other toppings. If you want to know how to grill halloumi cheese, then here comes a simple description. To grill the halloumi cheese, heat a griddling pan and heat it over medium high heat. To this, apply some oil and then griddle the halloumi for 30 seconds to one minute per side or until brown marks starts appearing.
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Nutrition Facts
Pork and Halloumi Stacks
Amount Per Serving
Calories 578
Calories from Fat 441
% Daily Value*
Total Fat 49g
75%
Saturated Fat 20g
100%
Trans Fat 0.2g
Polyunsaturated Fat 5g
Monounsaturated Fat 16g
Cholesterol 168mg
56%
Sodium 1471mg
61%
Potassium 574mg
16%
Total Carbohydrates 7g
2%
Dietary Fiber 2g
8%
Sugars 3g
Protein 30g
60%
Vitamin A
9%
Vitamin C
7%
Calcium
6%
Iron
11%
* Percent Daily Values are based on a 2000 calorie diet.
